Mild and Flavorful: Delicious Chicken Curry Recipe for the Whole Family

Curry is a versatile dish that can be tailored to suit a variety of palates. Whether you prefer your curry hot and spicy or mild and flavorful, there’s a recipe out there for you. For those who are new to curry or prefer milder flavors, a chicken curry can be a great place to start. This dish is packed with flavor, but not overwhelming in terms of heat. It’s also a great way to introduce your family to new flavors without scaring them off with too much spice. Here’s a delicious and easy-to-follow chicken curry recipe that the whole family will love.


  • 500g boneless chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons mild curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 can (400g) diced tomatoes
  • 1 can (400ml) coconut milk
  • Salt to taste
  • Fresh coriander for garnish


  1. Heat the oil in a large pan over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
  2. Add the curry powder, turmeric, and cumin to the pan, and stir well to combine. Cook for a minute or two until the spices are fragrant.
  3. Add the chicken pieces to the pan, and stir well to coat them in the spice mixture. Cook until the chicken is browned on all sides.
  4. Add the diced tomatoes and coconut milk to the pan, and stir well. Bring the mixture to a simmer, then reduce the heat to low and cover the pan. Cook for about 20 minutes, or until the chicken is cooked through and the flavors have melded together.
  5. Season the curry with salt to taste, and garnish with fresh coriander before serving.

Tips for a Successful Chicken Curry

Here are a few tips to ensure your chicken curry is a hit with the whole family:

  • Adjust the amount of curry powder to suit your family’s taste. If they prefer milder flavors, use less; if they like a bit more heat, use more.
  • Don’t rush the cooking process. Letting the curry simmer for a while allows the flavors to develop and meld together.
  • Serve the curry with rice or naan bread to soak up the delicious sauce.

With this mild and flavorful chicken curry recipe, you can introduce your family to new flavors without overwhelming their palates. Happy cooking!