The Surprising Reason Behind the British Army’s Curry with Fresh Fruits and Veggies

When it comes to the British Army’s culinary traditions, one might not immediately think of curry. However, this spicy dish, often served with a side of fresh fruits and vegetables, has a long and fascinating history within the military. The surprising reason behind this tradition is rooted in the British colonial era, when soldiers were stationed in India and other parts of South Asia. The adoption of curry was not just a matter of taste, but also a strategic move to prevent scurvy and other nutritional deficiencies among the troops.

The Historical Context

During the British colonial era, particularly in the 19th century, thousands of British soldiers were stationed in India. The local cuisine was vastly different from what they were used to back home. Curry, a staple in Indian cuisine, was one of the dishes that the soldiers were introduced to. Over time, it became a regular part of their diet.

The Nutritional Strategy

While the soldiers may have enjoyed the taste of curry, there was another, more practical reason for its inclusion in their diet. The British Army was well aware of the dangers of scurvy, a disease caused by vitamin C deficiency. Scurvy had been a significant problem for the British Navy in the past, and the Army was keen to avoid a similar situation.

Curry itself does not contain vitamin C, but the fresh fruits and vegetables served alongside it do. By encouraging soldiers to eat these with their curry, the Army was ensuring that they received a regular intake of this vital nutrient. This was a simple and effective way to prevent scurvy and maintain the overall health of the troops.

The Legacy of Curry in the British Army

Even after the end of the colonial era, the tradition of serving curry with fresh fruits and vegetables continued in the British Army. Today, it is considered a classic dish and is often served on special occasions. The story of curry in the British Army is a fascinating example of how culinary traditions can be shaped by historical and nutritional factors.

Conclusion

In conclusion, the British Army’s tradition of serving curry with fresh fruits and vegetables is rooted in the colonial era and was driven by a strategic need to prevent nutritional deficiencies among the troops. This tradition has endured, and curry remains a popular dish in the Army today. It serves as a reminder of the Army’s historical ties with India and other parts of South Asia, as well as the importance of a balanced diet for maintaining health.