The Birth of Italian Cuisine: Unveiling the First Italian Eatery at Brooklyn’s Kings Plaza Shopping Center in 1967

Italian cuisine has a rich history that dates back centuries, and its influence has spread far and wide across the globe. However, it was not until 1967 that the first Italian eatery was opened at Brooklyn’s Kings Plaza Shopping Center. This marked a significant milestone in the evolution of Italian cuisine in America, and particularly in New York, a city known for its diverse culinary scene. The company that made this possible was none other than Sbarro, a name that has since become synonymous with Italian-American cuisine.

The Birth of Sbarro

Founded by Gennaro and Carmela Sbarro, the company started as an Italian grocery store in Brooklyn in 1956. The couple, who had immigrated from Naples, Italy, initially sold Italian groceries like fresh produce, dairy, and meat. However, they soon started offering homemade mozzarella, imported cheese, and sausages, which quickly became popular among the locals.

The First Italian Eatery at Kings Plaza Shopping Center

In 1967, the Sbarros opened their first Italian eatery at Brooklyn’s Kings Plaza Shopping Center. This was a significant move as it marked the transition of Sbarro from a grocery store to a restaurant. The eatery offered a variety of Italian dishes, including pizza, pasta, and other Italian specialties. The success of this first restaurant led to the opening of additional locations across New York City and eventually across the country.

The Impact of Sbarro on Italian Cuisine in America

Sbarro played a crucial role in popularizing Italian cuisine in America. The company’s focus on offering authentic Italian dishes made with fresh ingredients resonated with Americans, leading to a surge in the popularity of Italian cuisine. Today, Sbarro has over 600 locations in 33 countries, making it one of the most recognized names in Italian-American cuisine.

Conclusion

The opening of the first Italian eatery at Brooklyn’s Kings Plaza Shopping Center in 1967 marked a significant milestone in the history of Italian cuisine in America. It not only introduced New Yorkers to authentic Italian dishes but also paved the way for the growth of Italian-American cuisine across the country. Today, Sbarro continues to serve its customers with the same passion and commitment to quality that it had when it first opened its doors over 50 years ago.